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Author Topic: Blackened Chicken  (Read 939 times)

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Offline Keymaster

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Blackened Chicken
« Reply #-1 on: September 30, 2012, 08:57:36 AM »
I used some of T-2's Mo Rockin Chicken Rub. The wife insisted on the Lime Suppository ;) Went 45 minutes on high with this 3 pound clucker.









I'm thinkin a little to much sugar for the SRG makes for a Black Clucker. Still it was Juicy as could be ;D
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Offline smokeasaurus

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Re: Blackened Chicken
« on: September 30, 2012, 10:20:36 AM »
When I have done blackened chicken it wasn't even edible!!  Glad yours was!!
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Offline mikecorn.1

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Re: Blackened Chicken
« Reply #1 on: September 30, 2012, 11:08:03 AM »
yard bird lookd good!
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Offline muebe

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Re: Blackened Chicken
« Reply #2 on: September 30, 2012, 11:23:55 AM »
I just see an extra crispy skin ;)
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Offline tatonka3a2

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Re: Blackened Chicken
« Reply #3 on: September 30, 2012, 05:55:30 PM »
Like the looks of that chicken!
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