0 Members and 1 Guest are viewing this topic.
Quote from: N. Ontario Smoker on March 16, 2016, 09:18:48 AMBefore I came on here this morning I took out pork chops and strip loin steaks to grill on the cook-air. You beat me to it. That great minds think alike thing I guess. Did you cook your steak completely on the grill? If so what setting to cook before you set it on volcano to sear. I was going to sous vide and finish on there, but yours looked so good I might do the same. I make my own rubs but never had coffee in them, so now I have to try that. I really like that grill. I can't wait for spring time cooks on the picnic table with a crowd around.The steak was cooked at DEFCON 5 the entire time. I think it was around 6 minutes total.
Before I came on here this morning I took out pork chops and strip loin steaks to grill on the cook-air. You beat me to it. That great minds think alike thing I guess. Did you cook your steak completely on the grill? If so what setting to cook before you set it on volcano to sear. I was going to sous vide and finish on there, but yours looked so good I might do the same. I make my own rubs but never had coffee in them, so now I have to try that. I really like that grill. I can't wait for spring time cooks on the picnic table with a crowd around.
Quote from: muebe on March 16, 2016, 11:18:45 AMQuote from: N. Ontario Smoker on March 16, 2016, 09:18:48 AMBefore I came on here this morning I took out pork chops and strip loin steaks to grill on the cook-air. You beat me to it. That great minds think alike thing I guess. Did you cook your steak completely on the grill? If so what setting to cook before you set it on volcano to sear. I was going to sous vide and finish on there, but yours looked so good I might do the same. I make my own rubs but never had coffee in them, so now I have to try that. I really like that grill. I can't wait for spring time cooks on the picnic table with a crowd around.The steak was cooked at DEFCON 5 the entire time. I think it was around 6 minutes total.So six minutes to cook & two minutes to eat,......That is my type of steak Silly question I am sure but I have never used coffee Mike do you taste a strong coffee flavor after cooking? Thanks Richard
That rub sounds delicious. Last year at a contest Billy had some coffee-based rub that was aromatic and very complimentary to beef. Where did you get the rub?Hub
Quote from: Tailgating is my game on March 16, 2016, 02:00:59 PMQuote from: muebe on March 16, 2016, 11:18:45 AMQuote from: N. Ontario Smoker on March 16, 2016, 09:18:48 AMBefore I came on here this morning I took out pork chops and strip loin steaks to grill on the cook-air. You beat me to it. That great minds think alike thing I guess. Did you cook your steak completely on the grill? If so what setting to cook before you set it on volcano to sear. I was going to sous vide and finish on there, but yours looked so good I might do the same. I make my own rubs but never had coffee in them, so now I have to try that. I really like that grill. I can't wait for spring time cooks on the picnic table with a crowd around.The steak was cooked at DEFCON 5 the entire time. I think it was around 6 minutes total.So six minutes to cook & two minutes to eat,......That is my type of steak Silly question I am sure but I have never used coffee Mike do you taste a strong coffee flavor after cooking? Thanks RichardYou can taste it but it is not overpowering