Hello everyone! I started my BBQ voyage in earnest in about 2002 with my first taste of southern US style BBQ and I was hooked! I had to learn how to cook it because it wasn't readily available here.
I started with a WSM 18.5 which I still have, cautiously added a cheapo Weber Kettle clone before ditching my gasser .. then added a Performer, then a Big Steel Keg. I added a Napoleon M605RBCSS to the arsenal and a nice Weber platinum gasser I got for nothing from a junk pile (and felt like I won $500 on a lottery scratch and win
).
I really enjoy all things grilled, smoked, cured over wood, learning new techniques and discussing all of the above with friendly folk.