TBE - Pulled Pork?

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Lets see some pictures of that cook !!! 

looking forward to the ending   and would love the recipe for the Dr.Pepper sauce

[Ericd3043]

Will do... I pulled it about an hour ago and finally got a taste of the meat.  I think it is a touch too salty for my taste, but with the Dr Pepper sauce I made from Smoke's recipe actually counteracts that pretty good.

Full recap tomorrow - swamped tonight at work.

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quote author=Ericd3043 link=topic=17182.msg228648#msg228648 date=1463772193]
Will do... I pulled it about an hour ago and finally got a taste of the meat.  I think it is a touch too salty for my taste, but with the Dr Pepper sauce I made from Smoke's recipe actually counteracts that pretty good.

Full recap tomorrow - swamped tonight at work.
[/quote]Can't wait     hope it didn't burn