Started with a beef tongue from Vallarta...
Peppercorns, bay leaves, salt, garlic and two cups of water into the IP...
Left the skin on. Will remove after it's cooked...
50 minutes on high pressure cooking then I let the pressure drop on it's own...
I picked up some Napolito salad to have with it...
Some of the Torta toppings...
Ok so this is a Torta "San Fernando Style". Started with some Banillo bread...
Refried beans on one side and Avocado on the other as a base...
Lengua cut up in a bowl...
Mexican Mozzarella Cheese...
Next is the Lengua...
Then slice Tomato...
JalapeƱo and onions...
Cilantro and onion...
And finally lettuce...
Plated....
The Torta was amazing! Tongue done in a pressure cooker is so tender and delicious! The cactus salad was not great. Ended up tossing it out.