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Author Topic: Grilling Cheese  (Read 986 times)

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Offline Smokin Don

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Grilling Cheese
« Reply #-1 on: October 27, 2016, 10:41:35 PM »
The other day I fried some Grilling cheese to have with some white chili. I did up some more tonight to have with the leftover chili. It is good and I did it about 3 minutes per side on medium heat. I am also using this post to see how Photobucket is working. I think it is getting there. Smokin Don





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Offline Pam Gould

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Re: Grilling Cheese
« on: October 28, 2016, 01:39:40 AM »
Don, looks good to me..I find Haloumi every once in a while, great on a grill..pics are just fine.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline TentHunteR

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Re: Grilling Cheese
« Reply #1 on: October 28, 2016, 11:13:39 AM »
I've never had Haloumi or grilling cheese before. It sure looks good.
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Offline Pam Gould

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Re: Grilling Cheese
« Reply #2 on: October 28, 2016, 11:31:55 AM »
Quote from: TentHunteR on October 28, 2016, 11:13:39 AM
I've never had Haloumi or grilling cheese before. It sure looks good.
Cliff..it's almost as good a fondue. Melty warm cheese all by itself..try it..you'll like it.   .☆´¯`•.¸¸. ི♥ྀ.
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Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
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Offline Tailgating is my game

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Re: Grilling Cheese
« Reply #3 on: October 28, 2016, 01:35:45 PM »
I have never heard of it......seen it....tasted it......I just struckout ??? ??? ??? ???   I want some......I need to find out who has it in CT>
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Offline Tailgating is my game

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Re: Grilling Cheese
« Reply #4 on: November 06, 2016, 08:55:46 PM »
Still trying to find it in CT. Whole foods may have it???
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