Author Topic: Our traditional New Years day dinner (Read 1435 times)

Roget · « **Reply #-1 on:** January 02, 2017, 01:57:37 PM »

I made our traditional New Years day dinner in the Power pressure cooker.

Red potatoes, carrots, turnips, & not shown,cabbage & onions.

5 lb. corned beef brisket.

Add homemade cornbread. Pretty good eats.
Much quicker this way, but I think I still prefer doing it in the slow cooker.

hikerman · « **on:** January 02, 2017, 03:48:10 PM »

Looks very tasty to me!
Happy New Year!

Pappymn · « **Reply #1 on:** January 02, 2017, 05:49:36 PM »

Looks great from Minnesota

Pam Gould · « **Reply #2 on:** January 02, 2017, 05:55:19 PM »

How long did you have to cook it? .☆´¯`•.¸¸. ི♥ྀ.

Savannahsmoker · « **Reply #3 on:** January 02, 2017, 07:14:32 PM »

I sure could eat that meal you made.

Roget · « **Reply #4 on:** January 02, 2017, 10:14:31 PM »

How long did you have to cook it? .☆´¯`•.¸¸. ི♥ྀ.

I cooked the brisket for 90 minutes & the veggies for 6 minutes.
Every thing was well done, but V & I prefer ours a little softer.
Very good though.

TentHunteR · « **Reply #5 on:** January 03, 2017, 11:35:20 AM »

YUM!!! Plate me up, and don't skimp on the turnips!

smoker pete · « **Reply #6 on:** January 03, 2017, 12:18:54 PM »

Nice looking plate. Corned Beef is a favorite of mine

Tailgating is my game · « **Reply #7 on:** January 03, 2017, 12:23:17 PM »

YUM!!! Plate me up, and don't skimp on the turnips!

X2 or the butter LOL

Smokerjunky · « **Reply #8 on:** January 03, 2017, 01:03:58 PM »

Dang that looks good!