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Yep, what pappy said! When the temps dip down, you'll burn a few more pellets, but that's OK. Just set it and let it do its thing.
Quote from: TentHunteR on February 02, 2017, 11:31:48 PMYep, what pappy said! When the temps dip down, you'll burn a few more pellets, but that's OK. Just set it and let it do its thing.Set the pellet boss. Put the meat on with a probe and have a cocktail.
Quote from: sparky on February 03, 2017, 05:28:36 PMQuote from: TentHunteR on February 02, 2017, 11:31:48 PMYep, what pappy said! When the temps dip down, you'll burn a few more pellets, but that's OK. Just set it and let it do its thing.Set the pellet boss. Put the meat on with a probe and have a cocktail.That is the plan, just set up WIFI Mobile... I'm guessing 14lb Shoulder will take about 14+hours.. Lot of cocktails in between.
Give yourself lots of extra time. You can hold it for many hours after you pull it. Foil, towel, cooler.