Just curious after cooking a piece of meat sous vide whats everybody favorite way to sear.
Grill, stove top or torch?
If stove top what kind of pan do you use? Cast iron, stainless, non stick (what kind?)
When I 1st started I used my Weber Kettle but now find its easier to just do it stove top in a cast iron pan. Never liked the results I got with a torch.
I would like to get a larger pan for searing and debating what kind/style I should get.