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What temp IT do you like to cook yours Chris?It looks nice and moist. I would like a sandwich - with 2 slices of that and a big slab of stuffing/dressing in the middle.
Quote from: teesquare on March 18, 2017, 05:52:22 PMWhat temp IT do you like to cook yours Chris?It looks nice and moist. I would like a sandwich - with 2 slices of that and a big slab of stuffing/dressing in the middle. 350 pit temp tp 160 internal and then rest for about 10 minutes. If I know there will be leftovers, I only go to 155, then rest and cut from the ends in and leave the center for leftovers since they need reheated.