A special on boneless watermelon

[N. Ontario Smoker]

I always get the boneless one. I find they are harder to slice with the bone in.

[teesquare]

 

I prefer my watermelon "bone-in" because they cook more evenly, and have more flavor......

[smokeasaurus]

I could really sink my teeth into that 

[GusRobin]

I like the bone-in because later you can use the bone to make watermelon soup

[cgriller64]

That's funny. For those of you old enough to remember that could have easily ended up on a segment of the Johnny Carson show.

[TMB]

Does P.E.T.A  get involved in the growing of these?

 I blame the Russians 

[Big Dawg]

I go for the Spiral Sliced, nothing more tedious than slicing a watermelon.  And the Honey Glaze really just sets it off ! ! !





BD

[Ka Honu]

I generally stick with the "boneless" since "bone-ins" are too hard to carve and I don't have enough storage space unless I go in with about 100 other melonistas.

[RAD]

bone-in allows you to eat with your hands.

[Ka Honu]

You better have some big hands. A bone-in watermelon can weigh in at over 3500 pounds.

[Ka Honu]

Just out of curiosity, does the photo of the "bone-in" watermelon show up on y'all's computers in my 1st post above? Still using Photobucket and have heard folks other than the poster may not be able to see it.

[GusRobin]

still there for me

[RAD]

still there for me

Ditto. But I got an email from PB telling me I am using second hand posting (or something like that) and would need to join $$$$

I am going start using another hosting service