I use the pellet grills for about everything including low and slow type cooks, medium hot cooks, and the hot and fast cooking. I grill at temperatures above 600 degrees, I also smoke cheese at temperatures of less than 80 degrees. I have a rotisserie setup on one my pellet grills. I have high temp pizza setup on my pellet grill. Like I said, I do most everything on the grills and do love them. I have owned pellet grills since 1991 and still have my first one.