INGREDIENTS
2 tbsp hoisin sauce
2 tbsp Ketchup
2 tbsp Soy Sauce
1 tsp hot Asian chili sauce
1 1/2 tsp grated fresh ginger
2 cloves garlic - finely chopped
INSTRUCTIONS
Set smoker at 220 using Apple Mash Pellets.
Combine all ingredients and spread over pork.
Smoke at 220 for an hour. Then 400 for 20 minutes until done (just under 160 degrees).
Rest 10 minutes.
Slice and serve.
