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Author Topic: Cordon bleu country style  (Read 13806 times)

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Offline TMB

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Cordon bleu country style
« Reply #-1 on: June 19, 2018, 04:03:47 PM »
Well had a few hunks of chicken laying in the fridge so I thought why not do Cordon Bleu  BUT, make a gravy for it!

So here is country style Cordon Bleu with butter gravy (low carb flour)  ;)

Pan seared the chicken on all sides to cook, then moved to the air fryer to finish

Gravy is car-quick mixed with butter drippings from cooking the chicken and lots of pepper and salt with a little half and half mixed in
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Offline HighOnSmoke

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Re: Cordon bleu country style
« on: June 19, 2018, 04:38:13 PM »
Fantastic Tommy! A must try for us!
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Offline Pappymn

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Cordon bleu country style
« Reply #1 on: June 19, 2018, 05:21:46 PM »
I'd eat that with a smile


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Offline RAD

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Re: Cordon bleu country style
« Reply #2 on: June 19, 2018, 05:54:35 PM »
Now were talking.  :P :P :P
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Offline Old Dave

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Re: Cordon bleu country style
« Reply #3 on: June 19, 2018, 07:08:01 PM »
Looks great!
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Offline Tailgating is my game

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Re: Cordon bleu country style
« Reply #4 on: June 19, 2018, 08:03:22 PM »
Man Tommy that is amazing :thumbup:
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Offline sparky

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Re: Cordon bleu country style
« Reply #5 on: June 19, 2018, 09:59:05 PM »
That looks good Tommy.
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Offline DWard51

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Re: Cordon bleu country style
« Reply #6 on: July 02, 2018, 12:46:38 PM »
Looks great!!!!  Thanks for the CarbQuick gravy idea.  I've been missing gravy since I started back on a low carb diet.  I will have to make this one evening for sure (with the chicken cordon bleu also).
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Offline Roget

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Re: Cordon bleu country style
« Reply #7 on: July 02, 2018, 12:53:08 PM »
I would eat that.  :thumbup:
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Offline smokeasaurus

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Re: Cordon bleu country style
« Reply #8 on: July 02, 2018, 02:19:01 PM »
Nice job Tommy
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