Cold Smoke your tomatoes and use them to make salsa!
Cut them in half, add a little olive oil and sprinkle with salt and pepper, and cold smoke them. Use them in your usual salsa recipe – the smoky flavor pairs well with the spice! Apple Mash Pellets are perfect for cold smoking vegetables:
https://cookinpellets.com/pro…/40-lb-bag-apple-mash-pellets/
