I'm going to do 2 smokes this weekend for my birthday party. Both are going to be on the Pit Barrel. One is going to be a whole Costco brisket which I'm going to do on Saturday, the day of the party. The other is going to be a pork butt for pulled pork, but I cant do both at the same time. I remember I have done a pork butt before and smoked it and finished it in the oven the next day, but can't remember exactly what I did. Did I mention I'm turning a year older
?
If memory serves, as it does less and less every time the calendar rolls around to this time each year, I smoked it until maybe 165...?, wrapped in foil, fridged and fired back up in the oven wrapped at 350 until pullable. Sound about right? Think I'm gonna smoke it in the P.B. then finish off on Saturday in the Mak for the oven as it's gonna be a bit warm here so we don't have to heat the house.
Who's done this and does this sound about right? Pretty sure I saw it on here that gave me the idea, but can't find it now. Must be a search issue...yeah that's it...couldn't be a memory problem...right? Now where'd I leave my beer
?!