Was thinking about dinner and Kimmie said you ever going to do that Pickle chicken again? I said YEP, tonight but as a whole breast and fried in oil vs using the Air Fryer....
So I just got to looking to see what I had in the pantry and I had just gotten a new box of CaebQuick so I said "SELF" lets try something new
So instead of the 50/50 Almond flour and Parmesan cheese mixture I normally use I went with
25/50/25 That's 25% CarbQuick-50% Almond flour and 25% Parmesan cheese Then added 1 tsp salt, 1 tsp garlic Powder and 1 tsp pepper
Chicken soaked in pickle juice for 3 hrs (more would be better) then patted dry then into egg wash then into the 25/50/25 mixture then in to the fridge to set the coating a little
Fried in oil til golden brown and let drian on papper towel. All that was missing was the bun and the "PICKLE" !! Very close to Chick-Fil-A