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Author Topic: Venison goulash  (Read 1221 times)

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Offline Wing Commander

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Venison goulash
« Reply #-1 on: January 06, 2013, 09:40:49 AM »
Since longer time I've been graving for dutch oven cooked goulash, so today I seared meat from 2 venison shanks - bones included - and then 2 large onions in my 12" dutch oven.











This was seasoned with original Hungarian paprika, black pepper, red pepper flakes and chocolate-salt. This was blended with tomatoes and a bottle red wine. The roasted bones were added again. Then the goulash was cooked for 2 hours.











Then the goulash was served with pasta, pears and lingonberries.







For dessert we had some grilled parlines with strawberry icecream.






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Offline teesquare

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Re: Venison goulash
« on: January 06, 2013, 09:49:07 AM »
Beautiful!

You mentioned "chocolate salt"...can you explain how that is made - or where it is from?

And - I saw your use of lingonberries...LOVE lingonberry! IKEA sells Lingonberry preserves/jam....but that is all that I can find.
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Offline sparky

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Re: Venison goulash
« Reply #1 on: January 06, 2013, 12:42:54 PM »
wow!  i think this is one of the best meals you have every cooked.  everything looks fantastic.   :)
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Offline mikecorn.1

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Venison goulash
« Reply #2 on: January 06, 2013, 12:54:16 PM »
Wow!  Ditto on the chocolate salt question.
Edit:  is it this. I found it online http://www.spiceandtea.com/chocolate-sea-salt-p-569.html


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« Last Edit: January 06, 2013, 12:56:43 PM by mikecorn.1 »
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Offline Wing Commander

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Re: Venison goulash
« Reply #3 on: January 06, 2013, 01:02:50 PM »
Quote from: teesquare on January 06, 2013, 09:49:07 AM
You mentioned "chocolate salt"...can you explain how that is made - or where it is from?
It's produced here in Germany and is made of seasalt, cacao, vanilla, sugar and Piment d'Espelette.

Quote from: mikecorn.1 on January 06, 2013, 12:54:16 PM
is it this. I found it online http://www.spiceandtea.com/chocolate-sea-salt-p-569.html
I guess it's similar, but there's no vanilla nor Piment d'Espelette mentioned.

Quote from: sparky1 on January 06, 2013, 12:42:54 PM
wow!  i think this is one of the best meals you have every cooked.  everything looks fantastic.   :)
Thank you.
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Offline ACW3

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Re: Venison goulash
« Reply #4 on: January 06, 2013, 01:42:04 PM »
This looks like a nice cold weather meal to me.  I might just have to make an elk version if it ever gets really cold here.  I am getting ready to go ride my bike.

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Offline Pappymn

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Venison goulash
« Reply #5 on: January 06, 2013, 03:15:22 PM »
What a gorgeous color on the venison. Well done sir!
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Offline TentHunteR

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Re: Venison goulash
« Reply #6 on: January 06, 2013, 05:26:30 PM »
Outstanding!

I'll be happy to eat a plate of that goulash for you W.C.! :)
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Offline Keymaster

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Re: Venison goulash
« Reply #7 on: January 09, 2013, 08:38:46 PM »
Missed this one, Very Nice job. I like anything with Venison in it :)
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Offline muebe

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Re: Venison goulash
« Reply #8 on: January 10, 2013, 07:27:23 AM »
Beautiful cook WC!!!
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Offline nepas

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Re: Venison goulash
« Reply #9 on: January 17, 2013, 05:34:06 PM »
Yumm

looks fantastic and i could eats lots
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