Last night when I got in from work I had a taste for a biscuit not sure why but I did. So, using CarbQuik and a little starter plus a few other things i made a biscuit like bread for dinner
Recipe as made last night but will tweek it for next try.
1 Cup CarbQuik
http://www.tovaindustries.com2 Tbs of poolish starter
1/2 Tbs of phylum fiber
1/3 cup of water
about 1/2 tps salt (to taste)
1/2 tps baking powder
1 Tbs butter (melted and mixed in)
Mix all ingredents together, and let sit for about ten mins to hydrate the CarbQuik then bake at 350 till golden brown ( I used and Air Fryer for speed and easier)
The crumb is very close to a reg biscuit but lighter
but still makes a good side for any dinner