Pourable Pizza crust??

[TMB]

Yep, you read that one right.  I’m trying a new recipe tonight so stay tuned

[Tailgating is my game]

drum roll Tommy

[TMB]

Well here it is my first try at   "Poured Pizza Crust"

Until I can figure out how to get them to show up you can click links for now,    SORRY

 
https://photos.app.goo.gl/aFD3eJeGaxNW8BEn8
https://photos.app.goo.gl/VX1dwpNsTCigj3ow7
https://photos.app.goo.gl/ffuuNU8US4xmA3aP6
https://photos.app.goo.gl/vUP1YpTqUPahgjDx5

https://photos.app.goo.gl/MEcMqJGn4fyws3KJ8
https://photos.app.goo.gl/v4rsajvtsunv9GdC7
https://photos.app.goo.gl/6jw7XEUydooUAE6p6
https://photos.app.goo.gl/3iwQNWht2dQ9eCvA9
https://photos.app.goo.gl/cXxn42MPRque6Lwr9
https://photos.app.goo.gl/NCvmTwCY2prUWoaQ6

[Tailgating is my game]

Tommy how did it taste? Guess it was low carb

[TMB]

Tommy how did it taste? Guess it was low carb

It was a lower carb but not LOW CARB   I had to use a little bit of APF  and VWG to get the taste right

It did taste pretty good though and since it had almond flour it was a tad grainy but not to bad

Ill post the recipe in a few

[Pac Man]

Please do! We eat way too much pizza at our house. Always looking for something new!

[TMB]

Here is the first recipe try I will adjust next time 

1/2 cup Almond flour     8  carbs
2 Tbs   APF                   7  carbs 
1 Tbs   VWG                 1  carb
1/2 tsp salt                   0 carb
1 tsp yeast                    0 carb
2 1/2 oz water               0  carb         VERY HOT water

Mix all together except yeast till very runny, add yeast then cover for 1.5 to 2 hrs min.   Mix back up after it rises then pour  into med high heat well oil skillet cook till sides set up and flip repeat a few times to allow center to cook all the way    then topp with toppings and place in oven under broiler till toppings are cooked they way you want them

[tomcrete1]

Looks good Tommy!