The beans were a hit. Bacon on top turned out nicely cooked and somewhat crispy, nice smoke flavor. Ribs were simply great. Rubbed with Bolner's Rib Rub, cooked at 275 for 2 hours then foiled and cooked at 350 for 45 minutes. The thermometer for the MB was a nice touch and within 3 degrees of my trusted Thermoworks RED thermometer. Foil came off and I mopped down the ribs with a cherry bbq glaze that turned out nice and sticky. Meat didn't fall off the bone, but needed little prodding to come loose. Tender and juicy. All in all, I'd rate it as successful cook. I'll use more wood chunks in the mix next time or use my Amazen tube smoker for more smoke flavor. The ribs did have a small but noticeable smoke ring as well
