Smoked low and slow for sauces

[TMB]

Tommy, what  temp did you have the Bradley at?

Set the temp at low (old style Bradley) temp ran 150 to 170  I did pull the smoke generator back a few inches to help control heat.  I smoked for 6 hrs then brought into the house to finish dehydrating.   

I used an A-Maze-N smoker box for the smoke, I don't trust the Bradley smoke generator anymore 

You want some of this powder Gus??

[Salmonsmoker]

Tommy, what  temp did you have the Bradley at?

Set the temp at low (old style Bradley) temp ran 150 to 170  I did pull the smoke generator back a few inches to help control heat.  I smoked for 6 hrs then brought into the house to finish dehydrating.   

I used an A-Maze-N smoker box for the smoke, I don't trust the Bradley smoke generator anymore 

You want some of this powder Gus??

Tommy, sound like our Bradleys are about in the same condition. All that's left of my original is the cabinet. I tossed the smoke generator years ago and use the A-MAZ-N smoker in a Bradley cold smoke adapter. for quicker temperature recovery, I also converted the element long ago to a 900W finned element that controlled by an Auber PID.