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Author Topic: MB 560 Cowboy Ribeye  (Read 6508 times)

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Offline RAD

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MB 560 Cowboy Ribeye
« Reply #-1 on: August 15, 2021, 08:47:16 AM »
Sorry, I haven't posted much in awhile.

I really like the MB 560.



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Offline Lines

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Re: MB 560 Cowboy Ribeye
« on: August 15, 2021, 11:18:25 AM »
I wouldn't mind having some of that. Looks delicious!
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Offline Big Dawg

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Re: MB 560 Cowboy Ribeye
« Reply #1 on: August 15, 2021, 11:39:24 AM »
I'd settle for the bone ! !





BD
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Offline IR2dum

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Re: MB 560 Cowboy Ribeye
« Reply #2 on: August 16, 2021, 02:56:03 AM »
Ray, you cooked it just the way I like it and it looks delicious.
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Offline BobDE

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Re: MB 560 Cowboy Ribeye
« Reply #3 on: August 16, 2021, 06:11:40 AM »
Looks fantastic!
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Offline hd002

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Re: MB 560 Cowboy Ribeye
« Reply #4 on: August 16, 2021, 09:41:08 AM »
Perfect, did you do anything special to get the nice crust ?
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Offline TMB

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Re: MB 560 Cowboy Ribeye
« Reply #5 on: August 16, 2021, 11:40:00 AM »
Oh man that looks good :thumbup:
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Offline RAD

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Re: MB 560 Cowboy Ribeye
« Reply #6 on: August 16, 2021, 02:01:23 PM »
Quote from: hd002 on August 16, 2021, 09:41:08 AM
Perfect, did you do anything special to get the nice crust ?

I did a reverse sear after an overnight dry brine, pulled them at 105. While getting the MB 560 to 600 I rubbed them down with some EVOO and lots of black pepper. They went two minutes per side turning each side after one minute.
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Offline Roget

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Re: MB 560 Cowboy Ribeye
« Reply #7 on: August 16, 2021, 05:42:41 PM »
Quote from: Lines on August 15, 2021, 11:18:25 AM
I wouldn't mind having some of that. Looks delicious!

I wouldn't mind having the whole thing!   8)
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