When I was young, like 5 and 6, we would have hog killings where the hogs were killed, scalded, scraped, and butchered. It was sort of a social event along with the killing. Of course, deer hunters when I was growing up, and I guess they still do, will butcher the deer right after the hunt, put numbers on each piece and they draw to see who gets what piece. Notice the difference in attitude of the butchers in NYC and those in the heartland. The fellow in KS turned his desire to help show people a skill into a new business sideline. Dee