Since getting the PBC all I've done is chicken. Which I like but the Hubby doesn't. Picked up a package of spares on sale to cook for him, and of course I had to have (more) chicken. Son was in from CA for a vist. He'll eat anything! I'm not the best at documenting all I do so please forgive me.
Trimmed up the spares some and seasoned with PBC All purpose seasoning.
Started them first.
Cut a whole chicken in half and seasoned with Cowtown Sweet Spot (thanks NEPA)
2hrs into the Rib cooking I added the Chicken
Chicken done at about 1hr20min
Ribs taken out also and sauced with a family sauce and put back in for 10 minutes, they were done in 3 1/2hrs!
Close up of rib.
Sorry no money shot.