« previous next »
Pages: [1] 2   Go Down

Author Topic: It's about time I have a good rib cook  (Read 2806 times)

0 Members and 1 Guest are viewing this topic.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
It's about time I have a good rib cook
« Reply #-1 on: February 24, 2013, 10:33:51 AM »
Last couple of rib cooks have been disappointing, so flu or no flu, I am going all out.

Last night I coated the ribs in cracked black pepper, white onion and  brown sugar and put in the fridge for an overnight ride


Used some Sweet Carolinas rub from Burnt Offerings (need all the help I can get) ;D


Rubbed both sides heavily after wiping off the brown sugar sludge and into the fridge for 4 more hours


Gonna get the Rec Tec ready. These are really big spares and the Rec Tec has the grill space to lay em down flat. You ready Rec Tec?
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
It's about time I have a good rib cook
« on: February 24, 2013, 11:15:08 AM »
I think I read somewhere that the brown sugar and onion overnight is a Famous Dave's technique. Have been meaning to try it.

Never heard of the rub, but if it is sweet.....then I need it!

Gonna watch this one.

Yup, Famous Dave's technique..well worth the extra step.  The rub is sweet and smokey. Burnt Sacrifice rubs are some of the best quality rubs I have come across.....http://www.burntsacrifice.com/about.php

Ribs going on in 3 hours..will be back in a bit.....
« Last Edit: February 24, 2013, 11:45:41 AM by smokeasaurus »
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: It's about time I have a good rib cook
« Reply #1 on: February 24, 2013, 03:08:07 PM »
The ribs stayed rubbed for 4 hours in the fridge. The Sweet Carolina rub from Burnt Offerings turned all sweet and gooey while in the fridge...nice.
On the Rec Tec for 2.5 hours at 275 bring spritzed every 1/2 hour with a mixture of Apple Juice/Imitation Butter/suger
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: It's about time I have a good rib cook
« Reply #2 on: February 24, 2013, 04:39:29 PM »
Looking good Smoke!

Pellet cookers produce the best ribs IMHO ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: It's about time I have a good rib cook
« Reply #3 on: February 24, 2013, 05:11:55 PM »
Quote from: muebe on February 24, 2013, 04:39:29 PM
Looking good Smoke!

Pellet cookers produce the best ribs IMHO ;)

We are gonna find out my High Desert Buddy  ;)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: It's about time I have a good rib cook
« Reply #4 on: February 24, 2013, 05:15:59 PM »
Looks good so far...
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: It's about time I have a good rib cook
« Reply #5 on: February 24, 2013, 05:45:04 PM »
Just got the ribs re-rubbed and juiced and into foil for the next hour


One of the slabs was paid for by a couple of co-workers for their lunch tomorrow  ;)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: It's about time I have a good rib cook
« Reply #6 on: February 24, 2013, 08:07:48 PM »
looking good smoke.  you got the foil packets bone side up right?  where did you get the sweet carolina rub from?  how did you here about it?
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: It's about time I have a good rib cook
« Reply #7 on: February 24, 2013, 08:08:09 PM »
Before I post the pics...just wanna say........I finally had a good rib cook. I made a glaze from scratch that consisted of peach preserves,corn syrup,catsup and some store bought bbq sauce and it came out nice. The Rec Tec did just proper as well......




Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: It's about time I have a good rib cook
« Reply #8 on: February 24, 2013, 08:10:16 PM »
damn those look good smoke.  i have to say the best rib cook i have seen you have buddy.  well done parnter.   :)
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: It's about time I have a good rib cook
« Reply #9 on: February 24, 2013, 08:10:46 PM »
Quote from: sparky1 on February 24, 2013, 08:07:48 PM
looking good smoke.  you got the foil packets bone side up right?  where did you get the sweet carolina rub from?  how did you here about it?

ooops, went bone side down  >:(   next time I will get it right  :D

The rubs are from an outfit up in San Francisco and I gotta tell ya these rubs are of the highest quality

http://www.burntsacrifice.com/rubs.php
« Last Edit: February 24, 2013, 08:17:24 PM by smokeasaurus »
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: It's about time I have a good rib cook
« Reply #10 on: February 24, 2013, 08:11:49 PM »
Quote from: sparky1 on February 24, 2013, 08:10:16 PM
damn those look good smoke.  i have to say the best rib cook i have seen you have buddy.  well done parnter.   :)

That is quite a compliment coming from our resident rib-master..thank you Sparky  :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: It's about time I have a good rib cook
« Reply #11 on: February 24, 2013, 08:14:14 PM »
Good looking ribs Smoke, Maybe I'll do some ribs next weekend.
Logged

Offline SiFumar

  • Sr. Member
  • ****
  • Posts: 271
Re: It's about time I have a good rib cook
« Reply #12 on: February 24, 2013, 08:28:27 PM »
Wow!
Logged
Pit Barrel Cooker
Bradley Original
Bradley Counter Top
SRG
Char Broil Grill

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: It's about time I have a good rib cook
« Reply #13 on: February 24, 2013, 08:37:55 PM »
Looks great and your glaze sounds stellar!

David
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #
Pages: [1] 2   Go Up
« previous next »