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Author Topic: Traditional Low-and-Slow Boneless Pork Butts  (Read 3042 times)

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Offline smoker pete

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Traditional Low-and-Slow Boneless Pork Butts
« Reply #-1 on: February 24, 2013, 02:50:54 PM »
Been using the foil method lately for Pork Butts but SWMBO is going to visit her Sister and asked if I would do some pulled pork for her to take down ... Decided to go back to basics and provide my best product!  Smoked the two 9 lb butts in the MAK 2 Star at 225ºF with Pacific Pellet Gourmet BBQ Pellets for 2 hours.  Bumped the temperature to 250ºF to finish off the Pork Butts (9 hours).



Pulled the Butts when the IT hit 203ºF.  FTC right now for 4 hours ...  Put them in last night at 11 pm and pulled them at 10 am.



Trimmed the fat cap, rubbed with EVOO and Jan's Dry Rub, wrapped in plastic and fridged overnight

     
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Offline smokeasaurus

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Re: Traditional Low-and-Slow Boneless Pork Butts
« on: February 24, 2013, 02:57:53 PM »
Just beautiful!
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Offline Pappymn

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Traditional Low-and-Slow Boneless Pork Butts
« Reply #1 on: February 24, 2013, 03:05:15 PM »
Lookin Mak delicious!
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Offline RickB

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #2 on: February 24, 2013, 04:08:02 PM »
Looks fabulous!
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Offline muebe

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #3 on: February 24, 2013, 04:27:22 PM »
They look great Pete!
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Offline Old Hickory

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #4 on: February 24, 2013, 06:22:19 PM »
Low and slow is my way to go for pork butts, and those look great.
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Offline smoker pete

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #5 on: February 24, 2013, 06:37:10 PM »
Two Butts after a 4 hour FTC  ;D



One Pulled and the other crumbled



Both Pork Butts pulled  :)   8)



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Offline Sam3

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Traditional Low-and-Slow Boneless Pork Butts
« Reply #6 on: February 24, 2013, 06:51:18 PM »
Looks great SP!
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Offline drholly

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #7 on: February 24, 2013, 07:00:00 PM »
Looks like dinner! Delicious!

David
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Offline sparky

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #8 on: February 24, 2013, 07:54:28 PM »
oh SP.  you always had a nice butt buddy.   ::)
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Offline SiFumar

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #9 on: February 24, 2013, 07:55:36 PM »
Quote from: sparky1 on February 24, 2013, 07:54:28 PM
oh SP.  you always had a nice butt buddy.   ::)
LOL!!!!

Yum yum!
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Offline ACW3

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #10 on: February 24, 2013, 10:43:42 PM »
Great looking pile of heaven!!

Art
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Offline Wing Commander

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #11 on: February 25, 2013, 03:18:46 AM »
Quote from: Old Hickory on February 24, 2013, 06:22:19 PM
Low and slow is my way to go for pork butts, and those look great.

x2
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Offline mikecorn.1

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Traditional Low-and-Slow Boneless Pork Butts
« Reply #12 on: February 25, 2013, 08:26:39 AM »
Looks great Pete!


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Offline TwoPockets

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Re: Traditional Low-and-Slow Boneless Pork Butts
« Reply #13 on: February 25, 2013, 10:01:12 AM »
I'd eat that!
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