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Offline fishingbouchman

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flank steak
« Reply #-1 on: February 25, 2013, 11:16:43 AM »
Flank steak.  Went like this.




In the fridge to rest a bit.  but I am hungry now so time for a little snack. 


smoked some cheese a couple weeks back.  1/19 to be exact.  smoked a butt a few weeks back and had some left overs.  Nachos. 
1st layer


that looks better


little cheddar, Havarti, and pepper jack


Ok time to get back to the flank steak. 

A little apple










nachos were great with the smoked cheese. 

We love the flank steak recipe.  Got it from my aunt who is a chef.  actually cooked for the oscars a few years back. 
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Offline muebe

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Re: flank steak
« on: February 25, 2013, 11:20:38 AM »
Oh man I want those nachos! Then I saw that plate!
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Offline teesquare

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Re: flank steak
« Reply #1 on: February 25, 2013, 11:26:28 AM »
All of it is beautiful! Tell us about the first pic - your recipe for the flank steak. That looks like it needs to be in the recipe section for Red Meats for sure!

T
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Offline smokeasaurus

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Re: flank steak
« Reply #2 on: February 25, 2013, 11:26:39 AM »
I just gotta have a plate of each.
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Offline Wing Commander

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Re: flank steak
« Reply #3 on: February 25, 2013, 11:53:03 AM »
Quote from: smokeasaurus on February 25, 2013, 11:26:39 AM
I just gotta have a plate of each.

Me too. Looks delicious!
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Offline sparky

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Re: flank steak
« Reply #4 on: February 25, 2013, 12:08:06 PM »
Quote from: Wing Commander on February 25, 2013, 11:53:03 AM
Quote from: smokeasaurus on February 25, 2013, 11:26:39 AM
I just gotta have a plate of each.

Me too. Looks delicious!

me also.  i sure hope you made alot for us?   ;)
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Offline Smokin Don

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Re: flank steak
« Reply #5 on: February 25, 2013, 12:22:50 PM »
Looks mighty good, great nachos and steak plate! Don
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Offline Pappymn

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flank steak
« Reply #6 on: February 25, 2013, 02:54:19 PM »
That steak looks awesome. What is the nummy looking stuff next to it on the plate? We need answers man!
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Offline mikecorn.1

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flank steak
« Reply #7 on: February 25, 2013, 07:00:22 PM »
Holy carp. Those pics sure do look crazy good!!


Sent from my iPhone 5 using Tapatalk
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Offline Keymaster

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Re: flank steak
« Reply #8 on: February 25, 2013, 07:29:18 PM »
I think you knocked this one out of the park, That all looks truly Awesome!!
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Offline RickB

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Re: flank steak
« Reply #9 on: February 25, 2013, 07:33:31 PM »
Give me some of those nachos dude! Look great!
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Offline fishingbouchman

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Re: flank steak
« Reply #10 on: February 25, 2013, 09:45:24 PM »
I usually just guess on measurements but I think they are

Flank Steak

Mix together
1 tbsp tarragon
2 tbsp rosemary
2 tbsp thyme
2 tbsp garlic
salt
pepper

rub EVO over flank steak and rub with mixture.  Let sit for a few hours.  I usually do it the night before or early the morning the day of.  Cook to your liking


Roasted Cauliflower
1 head of cauliflower
2-3 cloves of garlic, peeled and coarsely minced
Olive oil
Coarse salt and freshly ground black pepper
Parmesan cheese
I like to add planko bread crumbs

METHOD
1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic and drizzle with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.

2 Place casserole in the hot oven, uncovered, for 25-30 minutes (toss 1/2 way), or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with Parmesan cheese (and planko??) and cook for a few more minutes
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Offline CaptJack

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Re: flank steak
« Reply #11 on: February 25, 2013, 09:52:15 PM »
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Offline drholly

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Re: flank steak
« Reply #12 on: February 25, 2013, 10:00:46 PM »
Awesome!

David
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Offline tatonka3a2

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Re: flank steak
« Reply #13 on: February 27, 2013, 05:07:24 PM »
That looks amazing!!

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