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Author Topic: Carnivore Night  (Read 2923 times)

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Barry CB Martin

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Re: Carnivore Night
« Reply #14 on: March 04, 2013, 12:07:40 PM »
this post kills me   8)
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Offline smoker pete

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Re: Carnivore Night
« Reply #15 on: March 04, 2013, 12:21:20 PM »
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Offline Chili Head

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Carnivore Night
« Reply #16 on: March 04, 2013, 12:52:05 PM »
Awesome cook! Beautiful ribs! Great looking chicken too!
Like sparky said..if your family loved them then you done good!
Just take that recipe and technique and try on ribs from different sources. Spares taste different than baby backs IMO.
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Offline Tinnmel

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Re: Carnivore Night
« Reply #17 on: March 04, 2013, 02:52:30 PM »
Chicken and ribs is a great combo.  I've got a rack of ribs in right now and I'm about to throw a chicken in in about 10 min.
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Offline deestafford

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Re: Carnivore Night
« Reply #18 on: March 04, 2013, 10:10:46 PM »
What great looking cooks.  Is that some "Rent to Own" furniture?  If it is call them in early April and tell them their stuff just fell apart and you ain't making no more payments on junk that can't even last thru spring.  Dee
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This post may contain misspellings, grammatical errors, disorganized sentence structure, misquotes, and lack a coherent theme.  These elements are natural to the process of writing, and will only add to the beauty of the post.

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Offline sliding_billy

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Re: Carnivore Night
« Reply #19 on: March 05, 2013, 05:25:33 AM »
Sides?  We don't need no stinkin' sides!
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