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Quote from: smokeasaurus on March 17, 2013, 10:17:18 AMQuote from: knucklehead on March 17, 2013, 10:00:26 AMThose are some great looking burnt ends. Burnt ends always make me wonder why you can buy brisket flats but never see the points packaged by themselves (other than maybe as hamburger). I was just thinking the same thing. I would by the point over the flat any day of the week.........Why can't you make burnt ends from the flat? I always thought that they made burnt ends from the point because the grain goes in multiple directions in the point so it's harder to serve sliced.
Quote from: knucklehead on March 17, 2013, 10:00:26 AMThose are some great looking burnt ends. Burnt ends always make me wonder why you can buy brisket flats but never see the points packaged by themselves (other than maybe as hamburger). I was just thinking the same thing. I would by the point over the flat any day of the week.........
Those are some great looking burnt ends. Burnt ends always make me wonder why you can buy brisket flats but never see the points packaged by themselves (other than maybe as hamburger).