I had to get the chicken after seeing some cooking on the way in.
They have a southern pride smoker out back.
They smoke the bits & briskets overnite , the ribs & chicken in the morning.
They were just searing the skin on the chicken on the grill.
The beans are made with smoked ground beef, the slaw was good, the fries are fresh not frozen.
It's casual, plastic silverware & plates.
Ill go back in a couple weeks ( after lent is over) & try the ribs & brisket.