Eleven Pound Glazed Ham in the Big Easy Electric Smoker Roaster

[Savannahsmoker]

Roasted the ham in a pan tightly foiled at #8 which gave me 325 degrees for one hour and forty five minutes.

Pull the ham, set control to 15, removed foil and applied glaze.

Put the glazed non-foiled ham in the roaster and placed a modified TBE lid on top and closed the cover.  Thirty minutes later pulled the ham for a rest prior to slicing.

Looked like this


Came out nice very moist and tasty.

[deestafford]

Art, Just think how much a restaurant could charge or something that looked that good. Dee

[Savannahsmoker]

Thanks Dee.

[teesquare]

Art - i hope you will drag some cooking gear over to Augusta for the Fall Gathering this year. It will be a good time! And - Mem. Day weekend, nepas is having a get together in Savannah.

T

[Savannahsmoker]

Tee, Sweetie and I are looking into it and if good health prevails we might just do that.

[smokeasaurus]

Love the color on that hamskie....

[muebe]

Looks beautiful Art!

[sparky]

that sure looks good.  wouldn't mind a slice or two myself.