Author Topic: 1st Tri-Tip  (Read 821 times)

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Offline RAD

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1st Tri-Tip
« Reply #-1 on: April 27, 2013, 07:32:21 AM »
I found a Tri-Tip at publics yesterday (Finally) and decided it would make a good dinner. I asked the butcher if they had any and he said “Oh, that west coast cut of meat, yes we just started carrying them”.
It was already cut into steak pieces, I would have rather had a whole one, but you get what you get.


The sale price was $6.99/LB. Is that the average prices? Kind-of high in my opinion, making it around $9/lb at regular price.


I seared the steaks in a cast iron skillet for a couple minutes and added a spud to the plate. The tri is a very tasty cut of meat and very tender and juicy. I will be getting this again but will wait for a whole tip next time, if I can find one.
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Offline sliding_billy

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Re: 1st Tri-Tip
« on: April 27, 2013, 07:39:49 AM »
Around here (N Texas), I normally get them for $4.99/lb (for a whole one) and there are plenty of areas where they are even cheaper.  Price on that might have been a bit high since it was cut.
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Offline muebe

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Re: 1st Tri-Tip
« Reply #1 on: April 27, 2013, 07:43:41 AM »
Rad tell that butcher to keep a whole one for you. Even ask maybe if you can order one.

Those Tri-tip steaks look to be cooked just right ;)
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Offline Smokin Don

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Re: 1st Tri-Tip
« Reply #2 on: April 27, 2013, 08:21:47 AM »
Looks like you did that one just right! Nice cook! Don
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Offline mikecorn.1

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1st Tri-Tip
« Reply #3 on: April 27, 2013, 08:46:46 AM »
Looks good. I've seen one tri-tip down here where at. It was at Walmart. Must have come in accidentally. I look every time I go and at different stores also. Nothing.


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Offline smokeasaurus

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Re: 1st Tri-Tip
« Reply #4 on: April 27, 2013, 09:06:37 AM »
Looks good. What did you think of Californias beefy treasure?
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Offline Pappymn

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1st Tri-Tip
« Reply #5 on: April 27, 2013, 09:25:23 AM »
That's what we pay everyday at Costco for Tri. They usually have whole and cut. No idea why the cut them ;)
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Offline TwoPockets

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Re: 1st Tri-Tip
« Reply #6 on: April 27, 2013, 11:03:07 AM »
Looks good RAD, I am going to Publix today and see if they have any that have not be cut yet. If you have a Piggly Wiggly near you check them out. There is one Pig here in the Birmingham area that carries them sometime.
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Offline RAD

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Re: 1st Tri-Tip
« Reply #7 on: April 27, 2013, 01:35:16 PM »
That is a great cut of meat. I can see why it gets so much attention here. Not feeling too bad for paying the price after a couple of price post so I am going to see if I can get a whole one today.

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