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Offline CaptJack

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smoked pork butt
« Reply #-1 on: January 26, 2012, 01:59:32 PM »
(should be in electric smokers)  ::)
 
smoked pork butt

4# butt smoked at 200° for 18 hours
finished at 180°IT
sooo tender!







open faced sandwich on toast with bbq & hot sauce

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Offline smokeasaurus

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Re: smoked pork butt
« on: January 26, 2012, 02:35:23 PM »
Outstanding Captain...outstanding...talk about tender....bet it just fell apart!
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Offline TentHunteR

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Re: smoked pork butt
« Reply #1 on: January 26, 2012, 02:38:24 PM »
Any way you can attach a plateful of that to an email?
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Offline CaptJack

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Re: smoked pork butt
« Reply #2 on: January 26, 2012, 02:39:06 PM »
you don't even have to pull at it with the tines of the fork
you just push on it with the shoulder of the fork and it falls apart  :)

we do need a separate category for electric smokers  ;)
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Offline TMB

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Re: smoked pork butt
« Reply #3 on: January 26, 2012, 02:48:47 PM »
Looks good, I need to do a few butts and put them in the freezer
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Offline Pam Gould

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Re: smoked pork butt
« Reply #4 on: January 26, 2012, 04:46:47 PM »
Quote from: CaptJack on January 26, 2012, 02:39:06 PM
you don't even have to pull at it with the tines of the fork
you just push on it with the shoulder of the fork and it falls apart  :)

we do need a separate category for electric smokers  ;)
Yes we do need a separate categoy for electric smokers..They are jus too easy. And GOOD.  Pam  ☆´¯`•.¸¸. ི♥ྀ.
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Offline teesquare

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Re: smoked pork butt
« Reply #5 on: January 26, 2012, 08:21:39 PM »
http://www.letstalkbbq.com/index.php?board=46.0


The Forum Genie apparently heard you.......
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Offline deestafford

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Re: smoked pork butt
« Reply #6 on: January 26, 2012, 10:22:44 PM »
That's really super good Jack.  Of course, nothing less was expected.  Dee
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Offline CaptJack

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Re: smoked pork butt
« Reply #7 on: January 29, 2012, 01:52:41 PM »
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