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Author Topic: Springfield Georgia  (Read 1019 times)

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Offline nepas

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Springfield Georgia
« Reply #-1 on: January 26, 2012, 06:58:09 PM »
She said be ready when i get home.

But

But

I gots sausage going. So i PID the temp down to 150 and took off.  (I hate leaving the smoker going)



I was thinking a baked tater with topping. These were like whipped and put back in the skin. Pretty good.

I had the chicken  (yeah i know) Brain cramps




Back home all is good and PID went back up on the basa.
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Offline teesquare

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Re: Springfield Georgia
« on: February 05, 2012, 01:30:31 PM »
Just saw these...What a great idea for pulled pork or anything BBQ....re-stuff the potato and put the 'Q on it! WOW...gonna try that one!

T
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Offline Pam Gould

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Re: Springfield Georgia
« Reply #1 on: February 05, 2012, 04:05:15 PM »
Yes..that looks wonderful and Tee..you can put that Q anywhere...almost..natchos, tacos, smoked baked beans, chachos.  Pam   .☆´¯`•.¸¸. ི♥ྀ.
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