« previous next »
Pages: [1] 2 3   Go Down

Author Topic: Yet another from the frozen tundara - Minnesota  (Read 2389 times)

0 Members and 1 Guest are viewing this topic.

Offline bm.brooks

  • Newbie
  • *
  • Posts: 1
Yet another from the frozen tundara - Minnesota
« Reply #-1 on: August 18, 2013, 04:25:09 PM »
Hi All,

  For the last x number of years I have been grilling away with Gas, just not enough time other than slap it on, brown it and chow it down.  A couple of years back I picked up a small Cobb grill for trips.  I took a little bit to figure out the correct ration of charcoal in that small device but got a couple of good results.  That of course lead to switching from gas to charcoal at home.  Last year picked up a Old Smokey as an interim solution, just not much a fan of Webers, until I found what a better solution.

  The better solution was delivered a couple of weeks ago, which I will share with everyone as soon as I get some pictures transferred.  The biggest problem is now all my free time is spent grill :-).

   
Logged

Offline UWFSAE

  • Hero Member
  • *****
  • Posts: 678
Re: Yet another from the frozen tundara - Minnesota
« on: August 18, 2013, 04:32:46 PM »
Welcome from Houston, TX!
Logged
Joe from Crosby, TX
_______________________________________
Blaz'n Grill Works Grid Iron w/ Pro Shelves & Comp Cart
Smokin-It #3
Weber Genesis E-330

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Yet another from the frozen tundara - Minnesota
« Reply #1 on: August 18, 2013, 04:38:06 PM »
Welcome BM!!  (that just dont sound right)  ;) 

Lets try that again.......

Welcome from Southern California.

Looking forward to seeing and hearing about your cooking adventures.  :)
« Last Edit: August 18, 2013, 04:55:13 PM by smokeasaurus »
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Yet another from the frozen tundara - Minnesota
« Reply #2 on: August 18, 2013, 04:39:15 PM »
Hey buddy. Welcome from Woodbury, MN. where do you hang your hat?

Senior Statesman from Minnesota, David, will be by shortly.
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Yet another from the frozen tundara - Minnesota
« Reply #3 on: August 18, 2013, 04:40:00 PM »
Minnesota is well represented here  :)
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Yet another from the frozen tundara - Minnesota
« Reply #4 on: August 18, 2013, 04:47:44 PM »
I think we are going to have to assign the MN guys a moniker.... MGM....."The Minnesota Grillin' Mafia"..... :D
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Yet another from the frozen tundara - Minnesota
« Reply #5 on: August 18, 2013, 04:50:48 PM »

Quote from: teesquare on August 18, 2013, 04:47:44 PM
I think we are going to have to assign the MN guys a moniker.... MGM....."The Minnesota Grillin' Mafia"..... :D

Maybe we'll get a wheelbarrow and have a gathering......Minnesota style ???
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Yet another from the frozen tundara - Minnesota
« Reply #6 on: August 18, 2013, 04:51:45 PM »
Do ya need a wheelbarrow fer all dat lutefisk? :D
« Last Edit: August 18, 2013, 05:34:51 PM by teesquare »
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Yet another from the frozen tundara - Minnesota
« Reply #7 on: August 18, 2013, 04:54:53 PM »
Welcome from Manitoba, Canada
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Yet another from the frozen tundara - Minnesota
« Reply #8 on: August 18, 2013, 04:56:39 PM »
NO sissy's in Minnesota when you can grill in one of their winters....bbbrrrrrrr!!
Logged
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Yet another from the frozen tundara - Minnesota
« Reply #9 on: August 18, 2013, 05:07:55 PM »
Welcome from North Carolina.  Tee, I think we should just call them the "Minnesota Mafia". 

Pappy,
Can you get a few of your "brothers of the tundra" together for a meet and greet while I am in Minneapolis at the end of the month?  Sure would be great to put real faces and names together.

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Yet another from the frozen tundara - Minnesota
« Reply #10 on: August 18, 2013, 05:13:13 PM »
Another warm welcome from Minnesota. I'm in Brooklyn Park. Where are you? Ya' gotta get up pretty early to beat Pappy! The wheelbarrow might be a nice touch - but I don't do lutefisk. In fact I have a coffee cup that says - "Just say no to lutefisk!" I like the MGM moniker - we might need to come up with a logo...  ;) Winter is just another season - kind of like road construction. Grilling is something we do year round - out on the deck or on the lake as we fish through a few feet of ice!

bm.brooks - I'm looking forward to your pictures and cooks!
« Last Edit: August 18, 2013, 05:15:32 PM by drholly »
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Yet another from the frozen tundara - Minnesota
« Reply #11 on: August 18, 2013, 05:17:12 PM »
Quote from: ACW3 on August 18, 2013, 05:07:55 PM
Welcome from North Carolina.  Tee, I think we should just call them the "Minnesota Mafia". 

Pappy,
Can you get a few of your "brothers of the tundra" together for a meet and greet while I am in Minneapolis at the end of the month?  Sure would be great to put real faces and names together.

Art

Hey to all the folks from MN - can we get together to welcome Art and his wife? Maybe we can meet somewhere in the southern 'burbs? Or even downtown - some good eats there.

Cheers,

David
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Yet another from the frozen tundara - Minnesota
« Reply #12 on: August 18, 2013, 05:38:44 PM »
Welcome BM from Washington State :)
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Yet another from the frozen tundara - Minnesota
« Reply #13 on: August 18, 2013, 05:44:06 PM »
Welcome from Southern California ;)
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
Pages: [1] 2 3   Go Up
« previous next »