Author Topic: Kettlepizza - Cooking Pizza part 3  (Read 1858 times)

0 Members and 1 Guest are viewing this topic.

Offline veryolddog

  • Hero Member
  • *****
  • Posts: 1129
  • New Braunfels, Texas
Re: Kettlepizza - Cooking Pizza part 3
« Reply #14 on: September 22, 2013, 09:08:42 PM »
Just did it again tonight for our family dinner with my son, his wife and his son, my grandson. Made a pepperoni pizza for my grandson with just cheese. He ate almost the whole pie by himself he liked it so much. Then he had a big slice of chocolate cheese cake for dessert. Kids. He's going to be 11 in December, he is not overweight but when you give him what he likes like burger and fries, or pizza, look out.

The adults enjoyed their everything on it pizza.

It really is a treat and we all had a nice dinner sitting around the kitchen counter.

Ed
An empty grill or pan is a blank canvas on which you can create like an artist!
Yoder YS480 Pellet Smoker and Yoder Cheyenne Stick Burner
Weber 22.5 OTG and Kettlepizza
Just an old Marine who remembers.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Kettlepizza - Cooking Pizza part 3
« Reply #15 on: September 22, 2013, 09:26:24 PM »
That's what it's all about Ed!

Offline pz

  • Hero Member
  • *****
  • Posts: 3039
Re: Kettlepizza - Cooking Pizza part 3
« Reply #16 on: September 23, 2013, 02:29:36 PM »
It really is a treat and we all had a nice dinner sitting around the kitchen counter.

Ed

Sounds like a great time.  From my experience, the kitchen is the favorite place for everyone, guests and family alike to congregate.  There is something about a cozy kitchen that makes everyone feel at ease.