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Author Topic: Football Sunday pit barrel smoker  (Read 3484 times)

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Offline 4cornersmoker

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Football Sunday pit barrel smoker
« Reply #-1 on: October 08, 2013, 05:20:46 PM »
Sunday is my football day. I loaded up the PBC with a chicken cut in half & a pork roast in the 9lbs range. My wife injected the chicken and seasoned it up. Saturday night we seasoned the roast with yellow mustard, Memphis Dixie dust& Cabella's Baby Back Rub. Let it sit overnight in the fridge.
After 3 hours took the chicken off, shredded it for snacks later.
Continued cooking the roast. After about 4 hours took it off and then wrapped it in foil with some Tennessee Red Sauce, And put it back into the PBC till it got to 200 degree's.
shredded it and mixed it up with the juices that were in the foil.
this was a very tender, juicy & flavorful roast. The PBC seems to make whatever I cook in it taste good. It is a easy cooker to use.
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Offline veryolddog

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Re: Football Sunday pit barrel smoker
« on: October 08, 2013, 05:23:26 PM »
Whatever you do, you do it really well. Very nice food! That PBC really does a nice job for you!

Football days are special!

Ed
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Offline drholly

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Re: Football Sunday pit barrel smoker
« Reply #1 on: October 08, 2013, 05:24:50 PM »
Very nice! Looks like a great football day. You've got the hang of that PBC.
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Offline Sam3

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Re: Football Sunday pit barrel smoker
« Reply #2 on: October 08, 2013, 05:33:17 PM »
PBC is a great cooker!
Food looks excellent!
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Offline Ka Honu

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Re: Football Sunday pit barrel smoker
« Reply #3 on: October 08, 2013, 05:51:41 PM »
Was the pork smoky enough for your taste?  I'm thinking of trying it but wondering whether it will get enough smoky taste without "help" (from an A-Maze-N smoker or something).
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Offline muebe

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Re: Football Sunday pit barrel smoker
« Reply #4 on: October 08, 2013, 06:06:08 PM »
Turtle it gets a charcoal flavor. If you add some wood chunks it might give you the smokey taste you desire. Just make sure to soak those wood chunks overnight ;)

That is some great looking food coming off that PBC!
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Offline HighOnSmoke

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Re: Football Sunday pit barrel smoker
« Reply #5 on: October 08, 2013, 06:13:10 PM »
Most definitely some delicious looking food from that PBC!
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Offline Ka Honu

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Re: Football Sunday pit barrel smoker
« Reply #6 on: October 08, 2013, 06:14:24 PM »
Quote from: muebe on October 08, 2013, 06:06:08 PM
Just make sure to soak those wood chunks overnight...

No worries - I keep a pile of wet wood in the garage at all times in case I get an urge to smoke with it.

Well it's not really a pile; it's more like a single grain of sawdust by the garage door that I never swept up. It gets damp sometimes when it rains too much. Been there for several years now.  Haven't had to "restock" yet.
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Offline smokeasaurus

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Re: Football Sunday pit barrel smoker
« Reply #7 on: October 08, 2013, 07:51:10 PM »
That is some great looking yardbird.

I haven't soaked my wood since the turtle showed me the light over on SOTG  8)
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Offline Keymaster

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Re: Football Sunday pit barrel smoker
« Reply #8 on: October 08, 2013, 07:57:44 PM »
That's some fine looking eats, The PBC rocks!!!
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Offline Jaxon

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Re: Football Sunday pit barrel smoker
« Reply #9 on: October 08, 2013, 09:37:02 PM »
I really like the way the barrel cooks a chicken. 
Absolutely Deb's most favoritest way for me to cook a yardbird.

I have yet to cook a butt therein, but you certainly show how well it can be done.
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Offline pz

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Re: Football Sunday pit barrel smoker
« Reply #10 on: October 08, 2013, 11:45:34 PM »
That's a good looking plate of food - wouldn't turn that down
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Offline Smokin Don

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Re: Football Sunday pit barrel smoker
« Reply #11 on: October 09, 2013, 01:46:57 AM »
Some great cookin!!! Nice color on both the birds and pork, I like your sandwich!!! Don
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Offline sliding_billy

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Re: Football Sunday pit barrel smoker
« Reply #12 on: October 09, 2013, 05:08:50 AM »
Yummy looking!
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Offline mikecorn.1

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Football Sunday pit barrel smoker
« Reply #13 on: October 09, 2013, 12:48:24 PM »
Man, that looks good!


Mike
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