« previous next »
Pages: 1 [2]   Go Down

Author Topic: Thank God  (Read 2397 times)

0 Members and 1 Guest are viewing this topic.

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Thank God
« Reply #14 on: October 09, 2013, 10:27:52 PM »
Quote from: Keymaster on October 09, 2013, 10:27:04 PM
I want to visit NOLA someday, BIL just moved there yesterday for work surveying swamps ???

Is he looking for the drain-plug?.... ;D ;D ;)
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Thank God
« Reply #15 on: October 10, 2013, 04:32:04 AM »
Good looking crap for sure.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Thank God
« Reply #16 on: October 10, 2013, 08:17:21 AM »
Although I am a certified (and certifiable  ;D) member of both the Spelling and Grammar Police, I know a typo when I see one and I also keep my policing activities confined to Facebook.  Thanks for both a good post and a great sense of humor!

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline bbqchef

  • Hero Member
  • *****
  • Posts: 1331
    • Cape Cod BBQ
Re: Thank God
« Reply #17 on: October 10, 2013, 08:44:27 AM »
My oldest daughter went to Tulane... loved visiting NOLA
Logged
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Thank God
« Reply #18 on: October 10, 2013, 09:00:10 AM »
Well I won't give you any crap about your typo LA!

Nice to hear the storm fizzled out.
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Thank God
« Reply #19 on: October 10, 2013, 09:01:16 AM »
L.A. Thanks for posting. I have always wanted to try Mirliton (or chayote), but have never seen them around here.


It looks like it was a great meal in a great location... and now we know the secret to a great shrimp stuffing!    :D
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Thank God
« Reply #20 on: October 10, 2013, 09:25:34 AM »
I heard of a guy that graduated Tulane...went to Fourlane for his master's degree...and got his PhD at Interstate University... 8)

Turtle...your response???

Logged
<><
You're at the top of the food chain...eat like it!

Offline Ka Honu

  • Hero Member
  • *****
  • Posts: 2342
Re: Thank God
« Reply #21 on: October 10, 2013, 10:25:32 AM »
Quote from: Jaxon on October 10, 2013, 09:25:34 AM
Turtle...your response???

Maybe you should rethink this retirement thing, Jaxon.  Looks like you've already got too much time on your hands.
Logged
Everyone is entitled to my opinion

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Thank God
« Reply #22 on: October 10, 2013, 10:46:27 AM »
HE WAS A HIGHWAY ENGINEER      ;D ;D ;D ;D ;D
Logged
<><
You're at the top of the food chain...eat like it!

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Thank God
« Reply #23 on: October 10, 2013, 11:31:37 AM »
 ( Out comes the guy dancing and carrying a sheperd's hook....chases Jaxon from the stage.... ;D )
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline happyappy

  • Full Member
  • ***
  • Posts: 143
  • Go Apps!
Re: Thank God
« Reply #24 on: October 10, 2013, 11:31:46 AM »
Thanks for the great pictures.  They brought back some great memories of my visits to the french quarter. 

Two "food joints" I never miss.  Yo Mama's Bar and Grill has some of the best hamburgers you'll ever eat.  Fresh ground beef, hand pattied and cooked perfectly.  Cold beer and a hot messy burger....YUM!

Coop's Place is the other one.  More of a local hangout than a white tablecloth fine dining establishment; but the food served there can compete with anyone's .  My last trip we ended up eating there three nights for dinner.

Dang...now I'm hungry.  Guess I need to figure out how to make my own Yo Mama's burger on the grill tonight!
Logged
Camp Chef Pellet Grill
BEESR
Cook Air Grill
Weber Genesis
Barrel House Cooker

Offline Ka Honu

  • Hero Member
  • *****
  • Posts: 2342
Re: Thank God
« Reply #25 on: October 10, 2013, 02:45:15 PM »
Funny - My good friends own Johnny White's but I've never been next door to Yo Mama's.  Might have to try it next visit.  Coop's though - been there a time or three.
Logged
Everyone is entitled to my opinion
Pages: 1 [2]   Go Up
« previous next »