Excellent ideas, gents! That's kind of what I had in mind, only to have a couple of the wall blocks inside the pit and space them wide enough to fit the interlocking Grill Grates - then from the main fire, shovel coals beneath the grates. However, I like the idea of a couple of pieces of angle iron on top with even more Grill Grates for a more large scale production. I'd also like to have a paella pan and Korean BBQ as accessories. Granted, it would be a special use pit because it would be best when the weather turns cool, but before winter settles in.