What to do with
left over... er... reserved pot roast? Well, I had a great cold sandwich for lunch. But, still have about a pound left. Perfect for a pot pie! Ok- I cheated - bought a couple Pillsbury refrigerated pie crusts...
Made some beef mushroom gravy and added a bag of frozen mixed vegetables and the chopped up reserved pot roast - cooked until the gravy got very thick. Poured the mixture into the bottom crust and put the top crust on it. A few slits and into the oven. After about 15 minutes, I covered the edge with aluminum foil and gave it another 20 minutes in the oven.
Served with some steamed vegetables, mashed potatoes and cold milk... the plates were clean and the kids even ate the mushrooms!
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