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Author Topic: SRG frenchfries,anyone done them?  (Read 1832 times)

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Offline spuds

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SRG frenchfries,anyone done them?
« Reply #-1 on: June 29, 2014, 02:48:02 AM »
Curious,ever made on the grill?

Would someone be willing to try some with a light oil spray and let me know if it can make a crunchy fry?
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Offline teesquare

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Re: SRG frenchfries,anyone done them?
« on: June 29, 2014, 08:51:37 AM »
I would think that you would be more successful by rolling them in a blend of corn starch and four. Then shake off all of the excess - and proceed.
The infrared grill work best if the surface is dy, i.e. crispy chicken skin is easier to achieve if it is DRY.
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Offline spuds

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Re: SRG frenchfries,anyone done them?
« Reply #1 on: June 29, 2014, 12:07:36 PM »
Just need an SRG... ;D
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Offline muebe

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Re: SRG frenchfries,anyone done them?
« Reply #2 on: June 29, 2014, 02:16:04 PM »
Frozen fries with a light coating of oil might be a cheap and easy test.
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Offline spuds

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Re: SRG frenchfries,anyone done them?
« Reply #3 on: June 30, 2014, 04:19:20 PM »
Quote from: muebe on June 29, 2014, 02:16:04 PM
Frozen fries with a light coating of oil might be a cheap and easy test.
I dont have a grill to test it on.
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Offline TMB

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Re: SRG frenchfries,anyone done them?
« Reply #4 on: June 30, 2014, 08:10:20 PM »
Frozen fries work well in the SRG, mad a few batches along with onion rings.  Just use Pam spray or an oil mister and put a lite coat of oil on them cook on high setting top fries will be done first then the middle section then the bottom.  So put most on the top and the middle of the cooking rack
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Offline spuds

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Re: SRG frenchfries,anyone done them?
« Reply #5 on: June 30, 2014, 09:19:40 PM »
Thanks,do they get a crispy edge?
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Offline TMB

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Re: SRG frenchfries,anyone done them?
« Reply #6 on: June 30, 2014, 10:52:22 PM »
Quote from: spuds on June 30, 2014, 09:19:40 PM
Thanks,do they get a crispy edge?
Use the crinkle kind they should, use reg fries they won't (or mine wouldn't)
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Offline teesquare

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Re: SRG frenchfries,anyone done them?
« Reply #7 on: June 30, 2014, 10:59:28 PM »
I am curious...not to argue the point - but to really learn:

Why do we believe that dry chicken skin will crisp better than oiled....but oiled french fries will crisp up better than ???  ::) ??? 8) :D
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Offline TMB

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Re: SRG frenchfries,anyone done them?
« Reply #8 on: June 30, 2014, 11:04:27 PM »
Quote from: teesquare on June 30, 2014, 10:59:28 PM
I am curious...not to argue the point - but to really learn:

Why do we believe that dry chicken skin will crisp better than oiled....but oiled french fries will crisp up better than ???  ::) ??? 8) :D
But dry skin is removing the water/moister not oil.  Oiled skin will crisp (remember gathering 2012's turkey I made)
I did fries without oil and they burned on the tips before they were done where oil fries worked better

NOW, asking me to give you the scientific reason why.  If I knew I wouldn't be turning wrenches to make  living    ;) 
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Offline teesquare

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Re: SRG frenchfries,anyone done them?
« Reply #9 on: June 30, 2014, 11:22:45 PM »
That kinda makes sense Tommy...I will have to play around to see if I can come up with some ideas based on this...... ;)
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Offline TMB

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Re: SRG frenchfries,anyone done them?
« Reply #10 on: June 30, 2014, 11:24:09 PM »
Oh crap I made sense?? ??? ??? ??? ??? ???
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Offline spuds

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Re: SRG frenchfries,anyone done them?
« Reply #11 on: June 30, 2014, 11:38:04 PM »
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Offline teesquare

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Re: SRG frenchfries,anyone done them?
« Reply #12 on: June 30, 2014, 11:48:37 PM »
Quote from: TMB on June 30, 2014, 11:24:09 PM
Oh crap I made sense?? ??? ??? ??? ??? ???

Well...not on purpose.... :D ;D 8)
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BBQ is neither verb or noun. It is an experience.
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