Author Topic: Wood fired tarte flambee and pizza  (Read 1847 times)

0 Members and 1 Guest are viewing this topic.

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Wood fired tarte flambee and pizza
« Reply #-1 on: June 16, 2012, 10:06:15 AM »
Pam Gould asked me in my introduction thread to tell more about my wood fired oven - so here we go:

This is my oven with to chambers: the one above is used to cook, the other for making fire, of course.





Yesterday I cooked tarte flambee classic with sour cream, bacon, onions and cheese, a variation with sour cream, salmon and onions and pizza with a ground meat sauce.

After having the fire started I put all 15-20 minutes new clusters of beech-wood to the fire chamber to heat the oven up. When a temperature of about 415 C = 780 F is reached I start cooking. But before putting the tartes into the cooking chamber I have to cool down the stone inside by spritzing water to avoid the bottom of the tartes/pizza getting blackened immediately.





Then the tartes get baked for about 1,5-2 minutes and then pulled out.









Then I put on the pizza, which is cooked about 1 minute longer than the tarte flambee:













That's only an example for cooking with a wood fired oven. After cooking pizza or tarte flambee (or anything else what needs very high temperature) you might go on with clearing the fire chamber to bake bread there with the remaining heat.

Offline squirtthecat

  • Hero Member
  • *****
  • Posts: 1977
  • Springfield-ish, IL
Re: Wood fired tarte flambee and pizza
« on: June 16, 2012, 11:16:19 AM »

780°!!!!!   Wow!

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Wood fired tarte flambee and pizza
« Reply #1 on: June 16, 2012, 12:05:01 PM »
You could do a brisket in under an hour in that bad boy!!!  ::)

That is a sweet looking oven and some nice looking grub!!

It is only a matter of time before Pam has a wood-fired oven........right Pam??  ;)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Wood fired tarte flambee and pizza
« Reply #2 on: June 16, 2012, 12:42:26 PM »
YUM!!! Die pizza sieht gut!

I'm checking the cost of flying to Germany now!!! ;)

<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline tatonka3a2

  • Sr. Member
  • ****
  • Posts: 330
Re: Wood fired tarte flambee and pizza
« Reply #3 on: June 16, 2012, 01:19:02 PM »
Excellent cook!!

Sent from my Desire HD using Tapatalk 2

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Wood fired tarte flambee and pizza
« Reply #4 on: June 16, 2012, 02:07:29 PM »
i like pizza.   ;D
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline mikecorn.1

  • Hero Member
  • *****
  • Posts: 3365
  • Richwood, Texas
Wood fired tarte flambee and pizza
« Reply #5 on: June 16, 2012, 03:18:31 PM »
Very, very nice Looking pizza.


Sent from my iPhone using Tapatalk
MIKE
Bradley DBS4 (dual 500w, fan)
Charbroil SRG
Pit Barrel Cooker
New Braunfels Hondo Smoker


Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Wood fired tarte flambee and pizza
« Reply #6 on: June 16, 2012, 09:54:20 PM »
In a word:  NICE!!!!

Art
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Wood fired tarte flambee and pizza
« Reply #7 on: June 16, 2012, 10:04:35 PM »
Oh....this one is KILLING me!!!!! That looks sooooo goood!!!

I have the wood fired pizza oven bug too...Hope I get over it soon....Otherwise it's going to cost me money...and a body part I happen to be fond of when the Mrs. finds out.... ;D
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Wood fired tarte flambee and pizza
« Reply #8 on: June 16, 2012, 11:15:29 PM »
Very nice wood oven!

I too would love to have a wood fired oven. At least my pellet grill almost fills that need  :-\
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16852
Re: Wood fired tarte flambee and pizza
« Reply #9 on: June 17, 2012, 10:46:39 AM »
If it is a body part that the Misses is also fond of T, that part might be spared!!  8)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32