Here are the good shots
Into the foil for an 1 hour they go. Been smoking for 3 hours at 230
Chef's taste. Got to try it before foil
The BBQ sauce on the side, great sauce from a small BBQ in Shell Knob, MO
Money shot.
I will have to say it is a thumbs up to the Fine Swine and Bovine Rub. It was the better of the two rubs without a doubt. Great rub Tee. And I am not saying that due to you being a friend, the Oakridge was good but not good enough. Yours had a better over all flavor and theirs slightly overpowered the pork. I did not sauce or add anything when I did the foil so I could just taste the rubs. I am not a big sweet rib guy, if you gave me my choice I would take a Memphis Dry Rub over any other rubs.
I have to do another post on rubs and sauce.