Having trouble trying to figure out what a steak and cheese is... up here in the cheese steak capital. Kidding, it looks pretty darn good.
In the video you said you weren't sure what you were doing, I would make one suggestion if you wanted more color on the meat. Put it on and don't touch it for a while, if shredded like you used. Think of it like a smash burger untouched and you let it ride for a couple of minutes to get that char and crunchy side. Add a little pickled cherry peppers uuummmmmmm. I have a craving for one now, good thing there are place open 24/7 that I can get one for breakfast if I so choose.