Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on August 26, 2016, 08:29:23 PM

Title: Black & Blue Nachos
Post by: bamabob on August 26, 2016, 08:29:23 PM

Marinated some boneless skinless chicken breasts in some Louisiana Gold for a few hours.  On the keg with some Spiceologist Black & Bleu Rub.  I really like these rubs, they seem a little pricey at first until you realize your not paying for salt.  A little goes a long way, lasts forever.  Quality.
We like nachos but usually at restaurants they are soggy bottom blues nachos.  We like them crispy.  After grilling the chicken, lined a cast iron fajita pan with chips, layered some cheese, diced the chicken, more cheese, more nachos topped with jalapenos and more cheese.  On the keg oven direct at 500*.  Perfect, crunchy from top to bottom, no soggy bottom blues, just crunchy black & blue served with fresh avocado & some Pain is Good salsa.  Nice hot Friday evening meal.

(http://i1222.photobucket.com/albums/dd481/bamabob173/chicen%20amp%20kabobs%20010_zpsmlqpkcd7.jpg) (http://s1222.photobucket.com/user/bamabob173/media/chicen%20amp%20kabobs%20010_zpsmlqpkcd7.jpg.html)

(http://i1222.photobucket.com/albums/dd481/bamabob173/chicen%20amp%20kabobs%20021_zpscd4n0mrk.jpg) (http://s1222.photobucket.com/user/bamabob173/media/chicen%20amp%20kabobs%20021_zpscd4n0mrk.jpg.html)

(http://i1222.photobucket.com/albums/dd481/bamabob173/chicen%20amp%20kabobs%20024_zpsyhbas6ne.jpg) (http://s1222.photobucket.com/user/bamabob173/media/chicen%20amp%20kabobs%20024_zpsyhbas6ne.jpg.html)

(http://i1222.photobucket.com/albums/dd481/bamabob173/chicen%20amp%20kabobs%20027_zpswiuz62u5.jpg) (http://s1222.photobucket.com/user/bamabob173/media/chicen%20amp%20kabobs%20027_zpswiuz62u5.jpg.html)

Title: Re: Black & Blue Nachos
Post by: Tailgating is my game on August 26, 2016, 08:31:17 PM

Boy that looks good.....Please make me some

Title: Re: Black & Blue Nachos
Post by: sparky on August 26, 2016, 08:35:01 PM

That looks great.

Title: Re: Black & Blue Nachos
Post by: tomcrete1 on August 26, 2016, 08:44:15 PM

Love it! Looks great!

Title: Re: Black & Blue Nachos
Post by: muebe on August 26, 2016, 09:41:09 PM

Oh yeah that looks good!

Title: Re: Black & Blue Nachos
Post by: hikerman on August 26, 2016, 09:47:51 PM

Oh yeah! I like that! Great Friday night fare!

Title: Re: Black & Blue Nachos
Post by: Hub on August 27, 2016, 01:56:05 PM

You nailed it  ;D

I almost never order nachos at restaurants because, like you said, they are too often just a pile of tortilla chips made soggy with cheese soup.  A good nacho should be crisp. 

Years ago there was a place in Oklahoma City that made them perfectly -- on their own tortillas -- served on a hot cast iron platter that spread them out, not on top of one another.  All ingredients fresh and prepared to order.  Yours look a lot like them.

Hub

Title: Black & Blue Nachos
Post by: Pappymn on August 27, 2016, 02:08:09 PM

Looks killer

Title: Re: Black & Blue Nachos
Post by: RG on August 29, 2016, 11:02:50 AM

Those nachos and a cold beer make RG happy!!