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General Discussion / Re: Roasted potatoes
« Last post by old sarge on Today at 09:34:06 PM »A good large baked potato is a meal on its own.
Are the skins crisp when you first half-cook them in the microwave?
I think what y'all are looking for is commonly known as an "English (or British) Jacket Potato." The "pre-nuke" is a time-saver but traditional English Jackets are done using salt and water only, entirely in an oven, and ALWAYS end up with crispy skin and fluffy interior.
Google the recipe. Or not.
My work here is done.