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Stone Xocoveza
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Topic: Stone Xocoveza (Read 26664 times)
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muebe
Hero Member
Posts: 14918
Santa Clarita,Ca
Stone Xocoveza
«
Reply #-1 on:
February 08, 2016, 12:45:38 PM »
Finally got to try this. Wow what a deep flavor. Made with chocolate and aged in tequila and wine barrels for 2 years...
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Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Stone Xocoveza
«
on:
February 08, 2016, 03:33:29 PM »
Sounds like an interesting combination of flavors. I'll have to see if I can find it here in NC.
Art
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MAK 2 STAR (#171) Since RETIRED!
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hikerman
Hero Member
Posts: 6662
Re: Stone Xocoveza
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Reply #1 on:
February 08, 2016, 04:08:15 PM »
Sounds very interesting Mike! I'd love to try it!
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sliding_billy
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Posts: 10565
North Texas
Re: Stone Xocoveza
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Reply #2 on:
February 08, 2016, 04:12:21 PM »
On my radar.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
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