So I decided on a couple of boneless skinless chicken breasts. Seasoned with some Pit Barrel All Purpose Rub and a bit of olive oil.
Into the pot at 145 degrees for 90 minutes. Lots of advice regarding time and temp. This seemed like a good place to start for my first cook...
After a quick sear in the pan, 1 minute per side.
And the plate.
Texture and moisture were good. I wasn't wild about my seasoning choice! Overall, a decent first try.