Here is the recipe as of no but need tweeking
Cherries ................................1/2 cup cut into small pieces (fresh cherries)
Bourbon (cheap stuff)......... 1/2 cup
Erithotol................................ 3/4 cup
Stevia.................................... 1/4 tsp
Black strap molasses........... 1 Tbsp
Salt....................................... 1 pinch
Pepper................................. 1/2 tsp or so
Garlic powder ..................... 1 tsp
Dried Onion bits................. 1 tsp
Worcestershire sauce ........ 1 Tbsp
Add all to pot and simmer for about 1/2 hour or until thickens (may need to add a little water if to thick) Brush on after chicken is cooked
Cherry, bourbon sauce with Stevia and erithotol (just trying out new things)